Whole Foods Market, the eighth largest food and drug store in the U.S. has announced that by 2018, all products sold in U.S. and Canada stores must be labeled if they contain genetically modified organisms (GMOs). Whole Foods currently provides customers with the choice of over 3,300 Non-GMO products from 250 brands which is more than any other retailer in North America. While we agree with other groups that want Whole Foods to accelerate their commitment to 2015, we also applaud the company for its leadership.
This is huge news coming just a few months after the California citizen’s initiative (Proposition 37) that would have mandated clear labeling of genetically engineered ingredients on food packages was defeated. With interest in GMO labeling around the country now at an all time high, recent polls have shown that more than 82 percent of Americans want full GMO transparency making it mandatory to label GMOs. Continue reading →
“Don’t forget to eat the redwood sorrels!” I was on a hike in Julia Pfeiffer State Park in Big Sur, CA with a close friend. As we were hiking she was teaching me about these small edible heart-shaped plants called redwood sorrels. When you chewed on the leaves, they taste just like the skin of a fresh green apple. Though we had a picnic lunch packed all I could think about was how these wild growing plants could taste just like the apple in my backpack. This experience taught me more about the food I consumed. I never stopped to consider what it was I was putting into my body and how it would affect my health. I never considered the consequences of my consumerism or the industries I was supporting nor the environmental impacts the food system in the US had on our planet. It was then I realized I have the right to know what I am eating and I wanted to learn more. Continue reading →